Ua hoʻomohala ʻo Maya Sapir-Mir lāua ʻo Raya Liberman-Aloni, nā mea hoʻokumu o ka PoLoPo hoʻomaka o ka ʻIseraʻela, i kahi ʻenehana hiki ke hana i ka protein hua manu (ovalbumin) i ka ʻuala.
“ʻO ka ʻuala ka mea kanu mua a mākou e makemake ai e hana. He mea ʻai haʻahaʻa loa a paʻa loa ia, me kā mākou ʻenehana, hiki ke hōʻiliʻili i ka nui o ka protein. Ma kona ʻano maoli, ʻo ka ʻuala ka nui o ka wai a me ka starch, kahi e waiho ai i kahi no kā mākou protein makemake: ovalbumin", wehewehe ʻo Liberman-Aloni, e like me ka mea i hōʻike ʻia e Mea Hoʻokele Meaʻai.
Ke hana nei nā mea noiʻi i kahi ʻano unuhi a lākou e manaʻoʻiʻo nei e ʻoi aku ka maʻalahi ma mua o ka unuhi ʻana mai nā lau a me nā ʻanoʻano no ka mea ʻaʻole pono lākou e wehe i ka chlorophyll, polyphenols, a me nā metabolites ʻē aʻe.
Manaʻo ʻo PoLoPo ʻo ka ovalbumin ka 'hoʻomaka' wale nō. "Ke manaʻoʻiʻo nei mākou he huahana ʻē aʻe mākou: kahi ʻuala kiʻekiʻe-protein. He pāʻoihana koʻikoʻi ka ʻuala a he nui nā hana, e like me ka ovalbumin, "wahi a Liberman-Aloni.