ʻO ka Patata di Bologna PDO protagonist ma Cesenatico i unuhi ʻia e kahi chef nui hōkū nui. Ke koho ma ka Pōʻalima 31 Iulai i ka pae mua o Tramonto DiVino , ka huakaʻi i hoʻolaʻa ʻia i nā huahana PDO a me PGI mai Emilia Romagna i hui pū ʻia me nā waina kaiāulu nui i hāʻawi ʻia e nā sommeliers o Ais Emilia a me Romagna.
I ka Cesenatico overture, ʻo Patata di Bologna PDO ka mea nui o kahi hōʻike kuke kuke ʻehā me Alberto Faccani , 2 chef hōkū hōkū Michelin ma ka hale ʻaina Magnolia ma Cesenatico, me Carla Brigliadori, ke poʻo o ke kula kuke ʻo Casa Artusi ma Forlimpopoli. ʻO ka fil rouge o ke ahiahi ka meaʻai a Artusi, kahi makana no Pellegrino Artusi's 200 mau makahiki, ka makuakāne o ka meaʻai Italia. ʻO ka mea kuke i hōkū ʻia, i ka ʻoiaʻiʻo, e hana i ka paukū Artusian n. 446 Pie potato me Bologna PDO kaʻuala, me Pancetta Piacentina a me Mussel mai Romagna.
"No mākou he hōʻike nui kēia i loko o kahi hanana e hoʻolaha ana i nā huahana i hōʻoia ʻia e ka ʻāina no XNUMX mau makahiki - wahi a ʻO Davide Martelli, Pelekikena o ka Consortium no ka pale ʻana iā Patata di Bologna PDO - La Patata di Bologna PDO no kāna mau mea i kū hoʻokahi, he huahana ia e mahalo nui ʻia e nā chef nui, i hoʻohana ʻia i nā papa ʻaina gourmet akā i loko o nā kīʻaha meaʻai maʻamau. ʻO ka wehewehe ʻana i loko o kahi papa ʻaina Artusi e hoʻohanohano iā mākou, ʻoi aku ma ke ʻano o nā hoʻolauleʻa o Pellegrino Artusi's 200 mau makahiki ”.
E hanana ka hanana ma ke Piazza manaʻo ʻO Spose dei Marinai ma Cesenatico a i loko o kekahi mau lā ua kūʻai aku ʻo ia.
ʻO ka Hale Kūʻai O Bologna Dop