Ke ʻimi nei ʻo HZPC i ka palapala Sila Nui no ka ʻuala me ka ʻike antioxidant kiʻekiʻe aʻe i loko o kahi ʻili kamaʻāina
The Dutch breeder's application covers a variety with elevated kaempferol flavonoid levels while keeping a traditional appearance.
Pūnaewele kumu: Nūhou ʻuala i kēia lā, 22 ʻOkakopa 2026.
Royal HZPC Group has submitted a patent application for a potato variety with enhanced antioxidant content — specifically increased concentrations of the flavonoid kaempferol — while retaining a traditional appearance, Potato News Today reported on 22 October 2026.
The trait comes from the company’s breeding and molecular biology teams; HZPC says it aims to combine health benefits with familiar aesthetics and is exploring market applications.
