Mai ka wanaʻao o ka ʻuala, ua paʻakikī ke kanaka e hoʻomalu pono iā ia. E like me nā Sirens o Anthemoessa, huki lākou iā lākou me kā lākou ʻono ʻono a me nā ʻano ʻoniʻoni, e waiho wale ana iā lākou ma nā kahakai pōhaku o nā pepa ʻeleʻele a me nā mea hoʻokele pāʻani momona.
Ua hoʻāʻo lākou e lanakila i kēia me ka hoʻohana ʻana i ka ʻenehana me nā inoa nani e like me Poterapper a me Potechinote, akā ua hoʻi hope paha kēia ala i nā manawa a pau. ʻAʻole paha lākou e hoʻāʻo e hoʻololi i ko lākou ʻai ʻana i ka ʻuala akā e hoʻololi i ke ʻano o ka chip ponoʻī.
ʻO nā pauka i loko o ke kiʻi e nānā wale i nā mea ʻono a ʻaʻole i kāpīpī maoli ʻia i ka chipsAccomplishing this risky feat take not only one but two major Japanese snackmakers: Calbee, a leading authority on potato chip physics and chemistry; a me Tokyo Banana, nā mea hana i nā mea hoʻomanaʻo kaulana loa meaʻai māmā keke ma ke kapikala o Iapana. Ua hui pū nā pilikua ʻelua i kā lākou ʻoihana i kā lākou waiwai o ka ʻike e hana ai iā Jaga Boulde.
Ke hoʻohana nei kēia hōʻailona ʻuala i ke ʻano hana hana KGT hou, kahi i kū ai ʻo KGT no "Ko Ga Tenitsukinikui" a i ʻole "paʻakikī ke loaʻa ka pauda ma nā lima" ma ka ʻōlelo Pelekania.
ʻO ka iʻa bonito maloʻo a me ke kelp ʻO ka mea ʻala o ka pauka maʻamau, ʻaʻohe pono akā pono, no ka mea, inā ʻaʻole e lilo kā mākou mau ʻāpana i ke aloha ʻole. ʻO ka hana ʻana o KGT, ma ka ʻaoʻao ʻē aʻe, ua loaʻa kahi ala e mālama ai i ka pae like o ka ʻono me ka hoʻohana ʻole ʻana i ka lepo ʻono.
ʻO ka hana mua e pili ana i ka hana ʻana i nā ʻāpana ʻoki mānoanoa, no ka mea he mea nui kēia no ka chip e paʻa i ka "oishisa no shizuku" a i ʻole "globs of deliciousness." ʻO kēia mau globs he ʻano hoʻohālikelike o ka pauka ʻono chip maʻamau akā ua hana ʻia ma lalo o ka mākaʻikaʻi ʻana o ka hale ʻai ʻo Tokyo i hoʻohanohano ʻia ʻo Hiroo Onogi e hana i ʻehā ʻano ʻano.
ʻO ka hulu iʻa a me ka letus moana
Pepa Iapana a me ka miso
ʻO ka hupa pipi a me ka wasabi ʻO ka mea ponoʻī, ua lawa wale kekahi mau mea ʻono BBQ, akā ʻaʻole hiki iā mākou ke hoʻohewa iā lākou no ka hele ʻana i nā mea āpau i kēia ʻano hoʻomohala ʻenehana ʻuala. Hiki iā ʻoe ke ʻike i ka mana o Tokyo Banana i loko o kā lākou pahu makana nani i loaʻa i kēlā me kēia ʻeke ʻehā no 756 yen (ma kahi o USD 6.68).
ʻO ka mea pōʻino, paʻakikī loa kēia mau ʻāpana. Hiki ke kūʻai ʻia mai ka hale kūʻai meaʻai meaʻai pūnaewele Iapana ʻo PAQ i MOG a i ʻole mai kahi helu palena ʻole o nā hale kūʻai brick-a-motar.
Aia ka hale kūʻai ʻo Jaga Boulde ma ke kahua kūʻai ʻo Gransta o Tokyo Station. I kēia manawa, kūʻai ʻia ʻo Jaga Boulde ma Grand Kiosk ma Shin-Yokohama Station mai 1 a 17 Nowemapa. Ma hope o kēlā, e hōʻike ʻia kahi hale kūʻai pop-up kūikawā ma ka hale kūʻai ʻo Seibu Department ma Ikebukuro, Tokyo, mai 17 a 25 Nowemapa.
ʻO ka wahi ʻo Ikebukuro ʻO ka poʻe i hiki ke kau i ko lākou mau lima ma luna o nā ʻāpana a hiki i kēia manawa, ua ʻōlelo lākou e pili ana iā lākou, me ka kapa ʻana iā lākou "ʻo ka wā e hiki mai ana o nā ʻāpana ʻuala," "ʻo nā ʻāpana maikaʻi loa aʻu i ʻai ai," a "maikaʻi loa paha me ka pia." ʻO ke ala wale nō e ʻike ai inā ola maoli ʻo Jaga Boulde i kēia kaulana a mālama i kou mau manamana lima e hoʻāʻo i kekahi.